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Quebec restaurant where you can taste the famous poutine, a dish made of french fries, cheddar cheese curds and brown gravy.
Welcome to the first Quebecois restaurant in Dijon! Located right in the middle of Pasteur Street, Le Trappeur opens its doors to you where good humor and conviviality are king. In a rustic decor, like a lumberjack's cottage, come and taste the famous poutine, a dish made with french fries, cheddar cheese and a mysterious brown sauce, or prefer the smoked meat, a beef brisket specialty from Montreal. The owner's accent leaves no doubt as to the authenticity of the recipes. An exotic address.
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Poutine bourguignonne excellente, je recommande. Serveur très sympa