LITTLE NIAM BAÏ
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Restaurant offering a mix of Asian specialties (Vietnamese, Cambodian and Thai) in Dijon.
Alex Sok is the boss of Little Niam Baï, an expression that means "À table" in Cambodia. The name of the brand itself is therefore already an invitation to enjoy a good meal! What does the restaurant propose? A mix of Asian specialities, specifically Vietnamese, Cambodian and Thai. With modern and original flavours, the decoration is completely contemporary. The atmosphere is warm between raw wood, vintage bulbs, recycled pallets, pillows and skateboard. In a room with seats, you can enjoy pasta, noodles, rolls, broths, salads, rice patties… all seasoned with beef, vegetables, coconut milk, curry or aromatic herbs. A real trip from the papilles that it is imperative to try.
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