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Restaurant offering Japanese specialties and homemade dishes.
The Akatsuki restaurant offers many Japanese specialties including sushi, maki and sashimi, donburi, gyozas, and noodles as well as many other dishes served with soup, rice, and pickled vegetables. All these dishes are homemade by chef Pascal Sivilay, a native of Laos, who has been in the restaurant business for over 20 years. As a drink taste Japanese whiskey, rice or sweet potato sake or pepper beer. And don't forget the non-alcoholic choice with Calpis for cold and Matcha tea for hot.
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Members' reviews on AKATSUKI
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Les plats sont typiques, riches en saveurs et plutôt abordables.
Il y a pas mal de propositions (surtout le soir) donc on peut découvrir des plats.
Je vous conseille de réserver !