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A traditional Thai cuisine in many colours.
To consume on the spot or to take away, both are possible, but know that it is not impossible to have to wait your turn as there are so many amateurs! There are the regulars, who come from the beginning and never get tired of the delicious combinations of exotic flavours, and the curious. Meat and shellfish are cooked according to the pure Thai tradition and there is no shortage of choices. If you know nothing about Thai cuisine, don't worry, the menu is translated into French and the photos reflect its composition. Red curry and coconut milk remain the main ingredients that will be found in many proposals. Stir-fried beef red curry with coconut milk, grilled duck sautéed with red curry or sautéed shrimp with red curry and coconut milk, all accompanied by a bowl of rice, the result is without appeal, you think you are in Thailand. The desserts are not very original but if you have to remember one, it would be the tapioca milk balls, a real delight! A good table if you want to escape a little.
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Members' reviews on THAÏ & DIJON
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La jeune fille n’a pas su nous expliquer certains plats, donc nous nous sommes rabattus sur des crevettes au lait de coco, alors en soit c’est bon mais comment pouvez vous servir un plats avec 4 queues de crevette et facturer il me semble 15€, il s’agissait là de crevette et une louche de sauce avec 2 légumes et c’est tout! Donc vous ressortez du restaurant affamés et pourtant pas une grosse mangeuse.