DI LEO
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Dishes based on fresh products in a terrace restaurant near the city centre.
Between France and Italy, your heart sways? Di Leo offers a wide variety of pizzas, with thin and crispy dough, entirely home-made. Also on the menu are large salads for the summer, snails for the Dijon side and Savoyard specialties to warm up in the winter, not to mention the meats, sandwiches and hamburgers prepared on the spot, using fresh products. A special treat is the hot camembert in its box, accompanied by steamed potatoes and cold cuts. The menu is renewed every year in May.
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