Restaurant offering an Italian speciality in Dijon.
With its olive green front, contemporary furniture and careful decoration, 2 place Emile Zola is on the move! A taste of Italy from Marc Legendre, who recently opened this new street-food bakery dedicated to focaccia. Foca what? An Italian specialty cooked here with flour, extra virgin olive oil, natural leaven and Guérande salt, focaccia is a generous and airy dough, baked in the oven. Soft on the inside and crispy on the outside, the bread is flavored and generously garnished with fresh ingredients, straight from the boot (olives, cheese and cold cuts) or from local suppliers (vegetables and fruits). To eat in or take away.
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