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Restaurant with a warm atmosphere offering good traditional Italian pizzas in Dijon.
The Palazzio is the Italian restaurant where you can enjoy seafood, pasta, bruschettas, antipastis and salads… And of course, pizzas. Their dough is deliciously cool and made with organic flour, while tomato sauce is performed daily in cooking. As for vegetables that often serve topping, they are also fresh and marinated in a secret preparation by the chef. The charcuterie comes exclusively from Italy and Spain and the potatoes Charlotte were chosen for their firm flesh. In other words, the pizzas are good, even very good. Try the classics Seafood (tomatoes, mozzarella, olives, persillade, seafood cocktail), Savoyard (tomatoes, mozzarella, olives, bacon, potatoes, white wine) or Salmon (tomatoes, mozzarella, olives, smoked salmon, lemon, fresh cream), you lècherez your lips. You can also opt for traditional Italian such as Sicilian (dried tomatoes, mozzarella di bufala, spianata, basilica, Parmesan chips) or Palermo (tomatoes, mozzarella, spianata, aubergines, Parmesan chips). The atmosphere is warm, friendly service and hearty portions. The tiramisu house is excellent, as is the cotta ou or ice cuts. Also note that the house offers you to order and take your pizzas to take advantage of it. A good idea!
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Members' reviews on LE PALAZZIO
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Pour moi à éviter.
Prix en augmentation depuis mon dernier passage, tous les plats à la carte tournent entrent 15€ et 25€.
C’est au final c’est assez cher pour ce qu’on peut manger car certains plats ne sont pas très élaborés (18€ la salade italienne, environ 15/16€ une pizza)
Service plutôt froid. Quand je demande quels sont les desserts on me répond « les desserts classiques » sans les lister. Je ne suis pas devin jusqu’à présent… ça donne pas envie de prolonger le repas ni de prendre un café.
La patronne qui encaisse n’est pas gracieuse. Un petit sourire ne serait pas du luxe. Bref j’espère que ce restaurant va se ressaisir car franchement ce n’est plus ce que c’était.