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Restaurant like a flammekueches bar, presenting a la carte flambé pies with classic and original recipes
After Paris, Nantes, Lyon and Besançon, L'Alsacien, run by Valentin and Lucie, opened in Dijon two years ago. Here, don't expect to find sauerkraut or other Alsatian specialties, as only one is in the spotlight. In fact, the restaurant's original concept defines itself as a flammekueches bar. There's a great choice of tartes flambées to share, from classic to original recipes such as the very tasty flammeküeche with munster cheese. You can also enjoy the Traditionnelle, generous and creamy to perfection, or the Gratinée for a touch of cheese.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on L'ALSACIEN
Open daily and on public holidays from 12 am to 10.30 pm. Menu: approx. €25. Take-away sales.
Message from Management
We are waiting for you in the heart of Dijon, at the Alsace Embassy
Sharing, Conviviality, Good mood, this is what we propose you around authentic Flammekueches with hand braided edges. You will discover a range of sweet and savoury recipes (yes, yes) that will surprise you for sure
Drinks: We offer a wide range of wines and beers from 100% Alsatian producers of course!
Our team is looking forward to welcoming you and making you travel in Alsace!
Members' reviews on L'ALSACIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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