Restaurant like a flammekueches bar, presenting a la carte flambé pies with classic and original recipes
After Paris, Nantes, Lyon and Besançon, L'Alsacien, run by Valentin and Lucie, opened in Dijon two years ago. Here, don't expect to find sauerkraut or other Alsatian specialties, as only one is in the spotlight. In fact, the restaurant's original concept defines itself as a flammekueches bar. There's a great choice of tartes flambées to share, from classic to original recipes such as the very tasty flammeküeche with munster cheese. You can also enjoy the Traditionnelle, generous and creamy to perfection, or the Gratinée for a touch of cheese.
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Members' reviews on L'ALSACIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les flamenckuches sont excellentes, j'en ai goûté une avec de l'Epoissses excellente er en dessert une petite flamenckuche sucrée, pommes chocolat et une boule de glace aux griottes c'était extra
Je n'oublie pas une bonne bière de Noël pour accompagner le tout
A refaire