SO FISH
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Restaurant specialized in fish with terrace in Dijon.
La Péniche Cancale opened this fish restaurant last year, but it no longer needs to go fishing for customers: the air-conditioned hold and the boat's terrace are full of people all year round. The most demanding will have difficulty finding something to complain about. Everything is impeccable, from the service to the plate. The menu is based on fresh fish from the day's fishing, accompanied by fresh vegetables as well. Aurore and Simon have surrounded themselves with shock partners (and local!): the Guilleminot market gardeners, the Dijon mushroom farm or the Ligny farm, to name but a few. Only one regret: that the restaurant is closed in winter!
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