Nice restaurant with tables on the sidewalk in Dijon.
The mussel specialist in Dijon for nearly a quarter of a century. Located at the crossroads of rue du Champ de Mars and rue Verrerie, this family-run restaurant caters to seafood lovers who are seduced by the variety of seasonings offered: basil, lemon, chili, Thai, Franc-Comtois, with Roquefort cheese, with snail butter. The others can opt for a butcher's cut or an andouillette. The plus : the small sunny terrace. Good to know: all year long, you can take your mussels home. Why deprive yourself?
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