L'BOUT D'LA RUE
Nice restaurant with tables on the sidewalk in Dijon.
The mussel specialist in Dijon for nearly a quarter of a century. Located at the crossroads of rue du Champ de Mars and rue Verrerie, this family-run restaurant caters to seafood lovers who are seduced by the variety of seasonings offered: basil, lemon, chili, Thai, Franc-Comtois, with Roquefort cheese, with snail butter. The others can opt for a butcher's cut or an andouillette. The plus : the small sunny terrace. Good to know: all year long, you can take your mussels home. Why deprive yourself?
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Members' reviews on L'BOUT D'LA RUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle est un peu bruyante mais l’endroit est à recommander pour déguster les meilleures moules/frites sur Dijon.