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eat cheaply in a Savoyard chalet setting with panelling
A typical chalet savoyard savoyard with paneling, chairs and wooden tables, a group of friends around a fondue and the decor of the tanned make skiing is camped. The atmosphere is relaxed, not sharia because everyone comes for one thing: eat in the right courtesy, relax, and all without ruining. Because the prices are hyperaffordable in view of the quantity of the proposed dishes. The little one: the hyperpowerful hoods that prevent us from being smoked in two stages without being too noisy; Long live technology! This is all the more important when we specialize in braserade, a Savoyard dish which consists of grilling thin slices of meat. Here you can choose between mixed brewery (beef, lamb, pork, lard, liver, chipolata and poultry), beef, lamb, veal, and poultry. Those who love game will also be filled with the boar and the great vener. All with six different sauces. Notice to Big Appetites: The meat and its accompanying accompaniment (potato in fields, salad and crudities) are served at will.
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Viandes variées de qualité et en quantité.
Excellent moment