Perfect restaurant for a lunch break offering toast in Dijon.
A bakery that has made its mark in the lovely Rue Musette. A quality bread, always cooked just right. It is not for nothing that several Dijon restaurant owners buy their bread here. You can also take a lunch break here with soup, salads, quiches or hot dishes, but the bakery has made hot or cold breads its speciality. The choice varies according to the seasons and the inspirations of the chef, David Zuddas. Very generous in colour and taste, they can be combined in a formula with one of the gourmet desserts.
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