An inventive cuisine proposed by Jérôme Alves near Place de la République.
The Bistrot des Tramways is two years old and is already a table with its regulars. Its very pretty, warm and ultra-trendy room, in its industrial style, offers several spaces to sit down and meet in groups. The burgers are unanimously appreciated. The region reminds the gourmets, because on the menu we can read: filet of duck of Burgundy with blackcurrant, poached egg with epoisses, or risotto with mushrooms... It is greedy and copious. Simple and efficient, we don't need much more to be satisfied!
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Members' reviews on LE BISTROT DES TRAMWAYS
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La viande était très tendre et la cuisson était respectée.
Les prix sont un peu élevés à la carte tout de même (7€10 le fondant chocolat par exemple, 3€90 le coca).