Restaurant in a warm setting offering home cooking with ultra selected products in Dijon.
The Villa Vauban team welcomes you in a cosy, chic and intimate setting with its dimmed lights and round tables. The chef Xavier Pernot offers a creative cuisine, constantly renewed, with ultra selected products. At lunch, discover the suggestions of the day according to the arrival of the market. From pumpkin mousseline to lamb mice braised with rosemary or chicken burger with comté cheese, the menu will satisfy all appetites. Try the chef's specialty: homemade foie gras with apple-cinnamon and walnut jelly.
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