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Tasty and varied cuisine.
Antoine and his team, composed of Nicolas, the new chef, and Elodie, the service manager, welcome you in a friendly atmosphere, to enjoy a simple, tasty, organic and committed cuisine. Taste home-made cold cuts and good dishes accompanied by a local beer, without forgetting a large vegetarian choice. Here the majority of the products come from the market. If at lunchtime you can enjoy the menu of the day, in the evening you can enjoy tapas and aperitifs of all kinds. The menu changes every Wednesday, so we come back every week!
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