L'ÉPICERIE ET CIE
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A traditionally decorated restaurant offering simple, convivial gourmet cuisine prepared by the chef.
The dynamic and jovial team of L'Épicerie et Cie welcomes you with pleasure, every day, in its traditionally decorated establishment, located on the unavoidable and festive Place Émile Zola. Immerse yourself in your fondest memories thanks to a simple and friendly gourmet cuisine. Blanquette de veau à l'ancienne, oeufs en meurette, chicken leg Gaston Gérard style, brioche perdue, baba au rhum... Dishes borrowed from our grandmothers and prepared with passion by the chef Alexandre Hulin and his brigade. Don't forget to make a reservation!
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