Results French cuisine restaurant Dijon

LE COIN REPAS

French cuisine • €
4.1/5
• 39 review
Closed - Open to 11h30 • Opening hours

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106, rue d'Auxonne, 21000Dijon, France
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03.80.67.62.69
2024
Recommended
• 2024

Restaurant offering a home-made speciality with a friendly welcome and excellent value for money.

Tradition and conviviality are the order of the day in this establishment located in the rue d'Auxonne, at the level of the bridge. Marie-Thérèse and Gilbert Commerçon welcome you in their air-conditioned dining room or, weather permitting, on their terrace which can accommodate up to 60 covers. The specialty of the house is frog legs. Gilbert cooks this dish with passion and with all kinds of sauces! With parsley or epoisses cream, with roquefort or chanterelles, scallops or simply with Mâcon wine. He can even serve you the boneless legs in a cassolette. Very practical! Apart from the speciality, you can come here to taste a simple but quality traditional cuisine. Salads, fish, meats and Burgundian specialities... The must? You can take the dishes home, don't hesitate to ask the chef! Friendly welcome and excellent value for money.

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Members' reviews on LE COIN REPAS

4.1/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Titido
Titido
Visited in february 2020
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Très bonne adresse
Excellentes cuisses de grenouilles, bonne ambiance et la patronne mérite le détour !
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Kaki09
Kaki09
Visited in december 2017
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Une cuisine toujours delicieuse et copieuse et un service très sympathique. Je recommande vivement ce restaurant en particulier pour les amateurs de cuisses de grenouille.
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Lunerousse
Lunerousse
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Sans chichi c'est peu dire, la patronne met le ton des votre arrivée, c'est à la bonne franquette, bien bon et pour savoir si c'est maison, y qu'à demander. La note est très correcte, et le folklore assuré !!
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Prosper21
Prosper21
Have a disappointed summer, same if have it does not expect miracles given the menu... Well too much choice considering the size of this small restaurant district... a Warm Welcome but it is frozen in the dish... and with the train that passes to the top of the terrace, calm.
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