Restaurant offering traditional and elaborate dishes in Dijon.
If you're looking to get your kicks from tasty, generous dishes, you've come to the right place. At Le Concept, you'll be treated to cassolette of snails with garlic cream, Maison foie gras and filet of beef with morel mushrooms. Anthony and Jessica Chevalier, the managers of this fine establishment, are fully committed to their honest tastes and local cuisine. Another highlight is the restaurant's impressive cellar. The Concept offers almost 150 different wines! As for the decor, a modern, subdued atmosphere has been chosen to enhance the dining experience. And to round things off in style, the terrace is just waiting for you to soak up the sun, weather permitting.
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Members' reviews on LE CONCEPT
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Je recommande vivement !
Je recommande
Très bonne adresse