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so Takahashi's creative cuisine in the heart of downtown Dijon
Robuchon in Tokyo, Peugeot at Pernand-Vergelesses, Buds in Dijon, and then its own restaurant, right in the centre of Dijon, opposite the court. The course of the talented, talented So Takahashi is a faute. The window of its restaurant is in its image: simple and discreet. Here, there is no fixed card, but dishes that change every week, at the market and the desire. So there are fresh, often noble products with beautiful technique and great creativity but for all this, sometimes you need to be patient… The reception is assured by his wife, who is attentive more than necessary and always listens. This is what you could find in So: first, a tataki beef with spicy sauce sauce or a tomato salad accompanied with Serrano cheese and ham. As a dish, you can enjoy the possibility of morels with potatoes and mashed carrots or, depending on the week, a julienne fillet in kadaïf served with zucchini, onions, a bear garlic cream, all recorded by Piment pepper. In addition, a black sesame cotta and an English cream with green tea or a cane with rum await you and many other dishes we don't know yet… And to accompany everything, you know that So is an excellent connoisseur of Burgundy wines. It is only to observe slate in the bottom of the room with a long list of prestigious wines. Attention: The room has only covered seats, so think about reserving!
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Une cuisine innovante avec des goûts prononcés, nous aurions juste aimé que les plats soient plus copieux.