Brasserie des Loges, located on Place du Théâtre, next to the Theatre and Musée des Beaux-Arts, has become one of Dijon's top addresses. In a friendly, relaxed atmosphere, you'll enjoy traditional, home-cooked cuisine. The Bourguignon menu revisits local specialties with originality, such as eggs Yin and Yang, beef cheek à la Bourguignonne or Mme Gaston Gérard's chicken supreme. In fine weather, you can enjoy mixed salads and sweet treats on the sunny terrace. From September to March, Les Loges is the place to be for sauerkraut, and our cabbage, grown and harvested by Weber & fils, is received raw in the brasserie, worked, seasoned and prepared by our cooks.
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