Results Bistro and brasserie Dijon

CHEZ LÉON

Bistrot – Brasserie €€
4.7/5
30 review
Closed - Open to 12h00 Opening hours

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20, rue des Godrans, 21000Dijon, France
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2024
Recommended
2024

Traditional French cuisine to be enjoyed on the terrace in a restaurant in the heart of the city centre.

Established for many years, Chez Léon is a restaurant in a bouchon style that never disappoints! Located in the rue Godrans, one of the lively streets in the heart of the city, Chez Léon offers generous local cuisine that rhymes with homemade. On the large terrace, you can eat with a nice view on the garden of the Banque de France. With its attractive wine list and smooth sauces, this is a popular address, so a word of advice: it's best to make a reservation if you hope to enjoy it.

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Members' reviews on CHEZ LÉON

4.7/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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vero06
Visited in august 2020
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Bon mais...
Pa exceptionnel non plus !
Le boeuf bourguignon était un peu gras, vente forcée pour l'eau en bouteille, déception au vu des commentaires...
Sep
Sep
Visited in september 2017
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Super bouchon
Des produits de qualités, superbement cuisinés maison.
Les serveuses sont souriantes et sympa . Je suis venu manger des œufs en meurettes . Tout simplement divain. J'aurais voulu une andouillette bobosse mais il faudra attendre la fin du mois , pour la carte d'hiver.a la place J'ai pris une souris d'agneau fondante excellente avec son risotto champignons.avec un superbe st romain rouge. Bref tout est super dans ce restau !!!
Sangean
Visited in june 2016
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Tres bon bonchon lyonnais à Dijon;
Acceuil fort sympa . cuisinr traditionnelle lyonnaise .Petit bémol pour moi , les plats n'étaient pas fort copieux
Emeric BHL
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J'ai plusieurs fois déjeuné chez Léon le midi : cuisine raffinée, de très bonne qualité, dans une rue agréable et bien exposée (si vous êtes en terrasse), à des tarifs très corrects (13€ le menu du jour ; au vu de la qualité, c'est donné !).
Très bonne enseigne !
Very disappointing hotel as a whole. In a hurry (Saturday evening?). Updated not make menu: salads summer feature on the menu of winter but impossible to order them, unique side for all guests = purée... and the menu is planning " ratatouille maison" , adequate portions (explanation of the chef hotel given the economic situation... " vegetables cost cher" too; , " one deliberately reduces the content for not jeter"), fillet of beef transformed into thick steak, three desserts impossible to order on a menu that includes six of them... , Touch built for belly not satisfied!

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