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Restaurant-brasserie offering home-made seasonal dishes in Dijon.
Emblematic place in Dijon since 1904. Immerse yourself in the turn-of-the-century atmosphere of this brasserie, with its large mirrors, wide benches and the portrait of Josephine Baker at the entrance. You will appreciate the menu with its seasonal and homemade dishes, which are concocted by the chef Rémi Maillard. Among the Burgundian specialties, you will find eggs in meurette and garlic croutons, poultry supreme with Berthaut epoisses sauce, or beef bourguignon. Take a seat on the terrace, from where you can admire the superb Place de la République and its fountain.
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Members' reviews on LA BOURGOGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cheeky ... heureusement il y a beaucoup d'autres restaurants français à Dijon
Nous sommes désolés si notre attention n'était pas à la hauteur de votre attente !! certainement un manque de compréhension et de traduction .
Cordialement .
La Direction
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Tout le monde est très serviable et souriant.
Nous reviendrons.