Traditional French dishes by chef Jean-Bruno Gosse and pastry chef Lucile Darosey in affordable formulas.
Loiseau des Ducs, one of 4 Groupe Bernard Loiseau restaurants in Burgundy, has been a success since it opened in 2013. The year 2024 kicks off with the discovery of a new cosy chic atmosphere and the fitting out of a second, warm dining room overlooking Rue Vauban. The chef, Jean-Bruno Gosse, offers dishes that, while rooted in the Bernard Loiseau tradition, reinterpret Burgundian cuisine with ever greater graphic and gustatory subtlety. Le déjeuner Vauban offers all the Bernard Loiseau quality at an affordable price.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LOISEAU DES DUCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très bonne adresse.
Dany, Switzerland