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Gastronomic dishes based on fresh produce and market produce by Sébastien Mortet, to be enjoyed on the terrace.
The restaurant is easily placed among the gastronomic references of the Dijon centre. A pleasant welcome thanks to Vanina's smile. Home-made" is the credo of chef Sébastien Mortet and words join gestures whose precision can be admired from the room. Beets from our garden in texture, fried soft-boiled egg, smoked red tuna. Veal fillet, cream of button mushroom, shiitake, Anna apple and full-bodied juice and for dessert, cherries in texture. Take advantage of the courtyard terrace for a meal out of sight.
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