exceptional cuisine and seasonal products in the heart of downtown
Pierre and Estelle Molin are the new owners of Maison Philippe le Bon. Their restaurant, La Closerie, has established itself as an essential bistronomic address. Head chef Anthony Denis offers a creative and tasty menu, with a particular emphasis on local and organic produce. The breaded veal sweetbread with eggplant is succulent (even better accompanied by wines from Maison Camille Giroud), and the strawberry, rhubarb and vanilla deconstructed flan is a success. On sunny days, the shady terrace is the perfect place to relax.
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Members' reviews on RESTAURANT LA CLOSERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tally cold
Impersonal service
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Fish and meat mix with the revisited traditional dishes, accompanied by a selection of wines close to all budgets.
Do not miss the terrace, lunch or evening, will make you forget the proximity of the city centre.
Consume without moderation.