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A "vinostronomic" restaurant, where the three-starred chef offers a unique meal based on food and wine pairings.
When the climats of Burgundy were declared a UNESCO World Heritage Site, it would have been difficult to do without a restaurant in their honor. This "vinostronomic" establishment is under the culinary direction of Eric Pras, three-starred chef of the Maison Lameloise and MOF 2004. La Table des Climats offers a unique meal under the sign of the food-wine concordance. The young chef Kévin Julien is in charge of associating the most remarkable wines of Burgundy with revisited local recipes. A wine list with more than 800 references in the wine library and terrace.
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Je recommande.
Nous vous remercions pour votre avis ainsi que de votre expérience vécue au sein de nôtre établissement,
Nous vous souhaitons une agréable journée,
Au plaisir de vous revoir,
L’équipe de la Table.