LA DAME D'AQUITAINE
Restaurant, with terrace, for gourmet, regional and seasonal cuisine, prepared by Chef Laurent, in Dijon.
Welcome to the table de la Dame d'Aquitaine, family-run by Sabine and Laurent Perriguey. In the large dining room, set in a 13th-century wine cellar, Sabine and her sister serve with distinction. The culinary experience is guaranteed by Chef Laurent's gourmet menu, with its blend of regionalism and seasonality. His suggestions include homemade foie gras or M. Lemoine's carpaccio of smoked leg of lamb walnuts, parmesan shavings and baby greens. Across the street, discover the Bistrot de la Dame. In summer, enjoy the terrace at Jardin de la Dame.
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