Restaurant with a courteous welcome offering a unique 3-course menu in Dijon.
Spica is a gustatory address like few others. At the time of social networks and the "m'as-tu vu", the restaurant stands out: a discreet front, a decoration in the making, a disproportionately large space compared to the number of tables... and yet you feel very well. They welcome you with courtesy, they recognize you, they pay attention to you and it warms your heart. On the slate, a unique 3-course menu (lunch and dinner) mastered with brio by the chef Takaya Uchida. In the center of the plate, the vegetables are just crunchy, the cold turnip soup is smooth and airy, the quasi of veal is melting and tasty and the seasoning is impeccable. We warmly recommend it!
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