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Restaurant offering an à la carte menu that evolves and matches seasonal products, with Asian and French cooking
The little sister of the restaurant Le Parapluie opens its doors to you! Run by Xin Gan, L'Azerole welcomes you in a sober and refined atmosphere. Here, no speciality to be tested. A single à la carte menu that evolves over the weeks and is in tune with seasonal products. As an appetizer, the chef proposes three appetizers that will brighten your taste buds. Between French techniques, world spices and a mix of Asian and French cooking, a gastronomic moment is guaranteed. We particularly appreciate the extent of the wine list. A very good address.
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Members' reviews on L'AZEROLE
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Voilà comment une expérience qui aurait pu être agréable se transforme en moment pénible pour tout le monde.
Niveau culinaire, tout était très bon mais un petit bémol pour le steack beyond meet servi en plat végétarien pour remplacer la viande. On s'attend à autre chose dans ce genre de restaurant.
Bref, ça aurait pu être bien, mais ça ne l'était pas. Dommage quand on dépense 150€.