For a bucolic dinner under the wisteria, Gilles' cooking is original and tasty.
A bucolic cocoon just a stone's throw from downtown, we like to sit on the terrace under the wisteria of the Hidden Corner. Séverine welcomes you in the dining room, while chef Gilles prepares all his dishes from fresh products in the kitchen: poultry and mushroom quenelles, ricotta pie, salmon curry rillettes, saithe with green lentils and chorizo cream... Here, one cannot be disappointed. At lunchtime, there is only one menu offering a choice of three starters, three main courses and three desserts, and in the evening, there is a classic menu as well as à la carte dishes.
Did you know? This review was written by our professional authors.
Members' reviews on LE COIN CACHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
