For a bucolic dinner under the wisteria, Gilles' cooking is original and tasty.
A bucolic cocoon just a stone's throw from downtown, we like to sit on the terrace under the wisteria of the Hidden Corner. Séverine welcomes you in the dining room, while chef Gilles prepares all his dishes from fresh products in the kitchen: poultry and mushroom quenelles, ricotta pie, salmon curry rillettes, saithe with green lentils and chorizo cream... Here, one cannot be disappointed. At lunchtime, there is only one menu offering a choice of three starters, three main courses and three desserts, and in the evening, there is a classic menu as well as à la carte dishes.
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Là nous sommes retournés pour celui de ma fille et franchement avons aussi bien mangé. La restauratrice est aussi professionnelle que attentionnée et très sympathique . Elle a même pensé à la bougie !!! Je l'avais précisé 15 jours avant !!!
Merci beaucoup