For a bucolic dinner under the wisteria, Gilles' cooking is original and tasty.
A bucolic cocoon just a stone's throw from downtown, we like to sit on the terrace under the wisteria of the Hidden Corner. Séverine welcomes you in the dining room, while chef Gilles prepares all his dishes from fresh products in the kitchen: poultry and mushroom quenelles, ricotta pie, salmon curry rillettes, saithe with green lentils and chorizo cream... Here, one cannot be disappointed. At lunchtime, there is only one menu offering a choice of three starters, three main courses and three desserts, and in the evening, there is a classic menu as well as à la carte dishes.
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Members' reviews on LE COIN CACHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La carte propose des produits très frais, faits maison et régulièrement renouvelés.
En été une petite terrasse à l’avant du restaurant.
Un très bon rapport qualité/prix et une adresse à conseiller sur Dijon
A warm welcome, quality ingredients and you feel in the dish that the chef loves his work.
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Les mets sont de première qualité.
Le vin bien conseillé par la patronne elle même.
L'accueil au top.
Un bon moment passé ici à se régaler.
Bref nous reviendrons c'est juré.