In this former flour mill, the beers are home-brewed, a concept of micro brewery created by brothers Pierre-Elie and Quentin, master brewer for ten years. Located in front of the Cité de la Gastronomie and at the end of the rue Monge, discover this large space with the bar on the side, the visible tanks - 6 fermenters that allow to produce 5 different beers - and large tables to have a drink with friends in a vegetalized decor, with an industrial style, which reminds the Alsatian and German breweries. In addition to the 5 permanent beers on the menu, strong alcohols, wines, syrups, fruit juices and boards are offered. A singular place whose name refers to the film in which Jean Gabin and Jean-Paul Belmondo become friends over several glasses... In addition to being a friendly micro-brasserie, Un Singe en Hiver offers an eclectic cultural program, with its 150 m² exhibition space on the first floor dedicated to digital arts and contemporary music: one concert per month is scheduled, to be attended without moderation
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D'excellentes bières brassées sur place, une carte des vins petite par la taille mais grande par ses domaines et des ensembles de fromages et charcuteries locales à prix abordables !