After dazzling Dijon residents with his specialties, Fabrice and his team have set themselves a new challenge: to open a patisserie-viennoiserie by Gillotte. With succulent viennoiseries, comforting pastries and top-quality sandwiches, this talented MOF intends to delight our taste buds. Croissants, filled cruffins, the perfect hybrid of muffin and croissant, generous flans and incredible pain de mie are just some of the delicacies that have already won over customers!
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Further information
Opening time and information on BEURRE NOISETTE
Open Tuesday to Saturday, 9am to 7pm.
Message from Management
Beurre Noisette is a pastry-bakery with a warm, retro-modern decor, located in the heart of Dijon. It offers a wide choice of viennoiseries, pastries and sandwiches, all prepared with passion by pastry chef Fabrice Gillotte, Meilleur Ouvrier de France. Gourmet creations such as croissants, pains au chocolat, fruit tarts and chocolate éclairs will delight your taste buds. The ingredients used are rigorously selected to favor short circuits and local producers wherever possible. It's the ideal place for a gourmet break, alone or with the family. Here, you can indulge in sweet treats in a cosy atmosphere. It's a place not to be missed by fans of homemade pastries.
Members' reviews on BEURRE NOISETTE
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