It is only a few steps away from the famous Notre-Dame church owl that you will find this delicious bakery well known by the Dijon inhabitants. Very elegant, with a modern space, the bakery does not only offer bread but also many exclusive specialties. Here it is with the family that we work and it is with a certain pride that the Blanchard couple saw Charly obtain the diploma of best young baker of the department. The customers, young and old, are not mistaken and know that they can come and get their breakfast as well as their lunch or snack at 4pm. Colourful entrees that revisit the great classics, biscuits, cakes and cookies (a real delight!) attract the gourmands. The creations follow the seasons, with for example numerous savoury shortbreads for the aperitif: truffles, epoisses or even mustard from Fallot. During the festive season, the Logs compete with inventiveness to enchant the desserts of refined dinners. Ideas are numerous and so are novelties, note the arrival of spelt bread and Edelweiss, an adorable cake with almonds, vanilla cream and chopped nougatine. A temple of gluttony!
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