Results Bakery Dijon

BOULANGERIE-PÂTISSERIE CLAUDE LOUOT

Bakery
4.2/5
29 review
Open - Close at 19h00 Opening hours

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1, boulevard de Sévigné, 21000Dijon, France
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2024
Recommended
2024

Nothing could be simpler than taking a gourmet break at the Claude Louot bakery-pastry shop, a stone's throw from the tram stop served by both lines. It is also just opposite Place Darcy, next to the cinema and the famous Porte Guillaume. Not only is the bakery easily accessible, but it also opens its doors early in the morning, from 6am! On your way to work, you can stop there as a few small tables inside invite you to take a seat to taste a Viennese pastry. A stop that you can repeat at any time of the day, especially at lunchtime. A meal formula then allows you to compose a complete menu. What would you say to a bagnat bread, a quiche, a French baguette sandwich, a slice of pizza or a croque-monsieur? Of course, finish on a sweet note with a colourful, delicate entremet or with an original Dijon speciality such as a gingerbread or a blackcurrant delicacy. As for the bread, you should know that it is made on the spot, in the bakery located in the basement. Various breads come out of the oven, from the great classics to sourdough baguettes, seeded, wholemeal... An excellent address!

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Members' reviews on BOULANGERIE-PÂTISSERIE CLAUDE LOUOT

4.2/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sandrine 21
Visited in december 2021
Value for money
Service
Choice
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Appel téléphonique
Tjr aussi gracieuse au téléphone la vendeuse et tjr la même
Tjr le même refrain peu pas vs renseigner ya trop de monde
Ce matin à 9h
Peu importe l heure ou je téléphone ya tjr quelques chose
vista3910
Visited in may 2016
Value for money
Service
Choice
Originality
Une très bonne boulangerie qui propose des produits de bonne qualité et une bonne variété de gâteaux. L'accueil est très chaleureux.
Zlinde
Value for money
Service
Choice
Originality
I do not have an opinion with I simply want to know if you are looking for a baker with diploma (CAP) kneading, mixer, and/or cooking breads please contact me to 0626691405 or has this [email protected] address.
How to say, pastries are just a still unsurpassed delight on Dijon especially for tarts with strawberries, raspberries or fruit cocktail. It is the same for pastries and that it is magical. More saleswomen always smiling, that the others and an in top value for money and have a few hundred metres only station. Bravo and continue therefore.

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