Marie Delage and her team welcome you with a smile in their modern, spacious and bright bakery. Ideally located near the colleges, the bakery created by Claude her husband is the right address for hungry students: copious sandwiches or beautiful breads, attractively priced formulas and wide opening hours. Decorated with taste thanks to Marie's talent, the shop window displays the best products from the bakery and in particular the delicious homemade chocolates, it's hard to resist. Lovers of gingerbread or delicious homemade jams will also find their happiness at this address. Numerous breads are available, including La Banette in all its forms, fig, rye and sourdough breads, organic breads, but also praline brioches, sugar tarts, raspberry or praline croissants and delicious homemade pastries. In spite of the success of their great classics, Marie Delage and her team regularly come up with new products, especially for pastries. If the great classics are still there, the choice is constantly diversifying. For example, try their morello cherry delights!
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De plus, le personnel et même la patronne sont toutes des personnes adorables et très aimables.
les pains sont divers et avec les patisseries sont excellents, et je ne parle pas de certains gateaux qui sont une "tuerie".
les chocolats fait maison, pour Noel ou Pâques, sont de grande qualité.
Alors bravo à ce magasin et le personnel qui y travaille !
Maintenant si des personnes trouvent que c'est un peu cher, ils peuvent toujours aller faire leurs achats de patisserie à Carrefour.