MAISON REGAZZONI A.
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The reputation of the Regazzoni house is well established and the line-up is proof of that. Try one of their baguettes, cooked to perfection, tender and crispy at the same time. The savoury tarts such as fougasses are a delight for customers: with comté cheese, bacon, olives or chorizo. The owners even work on request, for those who wish it. As for the pastries, people come to discover the "flocon", the house specialty. Raspberry or tutti frutti version, covered with white chocolate, this mousseline on sponge cake is light and greedy. You can order a birthday or christening cake, personalised with a design of your choice. But the pains au chocolat and croissants are incomparable, so it's worth the trip, even on Sunday morning at dawn! It would be a shame to miss this place. And with your baguette you can have a chicken? The Regazzoni house has expanded its offer and also proposes delicious chicken on the spit in its rotisserie next door. Well, there you go, the meal is ready!
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