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2024
Recommended
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2024
Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!
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Members' reviews on DU PAIN POUR DEMAIN
4.3/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Très bons produits, personnel agréable sympathique et souriant.
Visited in october 2023
Le meilleur pain du coin
Visited in october 2023
Je suis venue pour un sandwich. Le concept est intéressant et plutôt bien. On vous propose 2 sortes de pain et on le garni devant vous.
Service et prix correct.
Service et prix correct.
Visited in october 2023
Des produits traditionnels de qualité constante. Louis a fait rêver sa ville Dijon à la télé et aujourd’hui le concept « du pain pour demain » s’inscrit comme référence majeure en France Et dans le monde ???????? Bravo l’équipe
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C'est vrai qu'on voit le four en rentrant, mais les pains sont sur des chariots
Aucune mise en valeur des produits,idem pour la pâtisserie
On a du mal à voir les prix des produits
C'est bien dommage