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2025
Recommended
2025
Not to be missed on rue de la Liberté, the boutique of master chocolate maker François Pralus is a delight for lovers of good chocolate. Let yourself be tempted by the delicacies of this craftsman whose professional history began in 1988. You will find chocolates from all over the world in bars or bars and of course the Praluline, an incredible pure butter brioche filled with generous crushed pralines whose recipe is secretly kept. A true ambassador for the house, it is also a real piece of Lyon gastronomy based in Dijon.
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Members' reviews on PRALUS
4.4/5
26 reviews
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Quand vous entrez dans la boutique en plus du sourire des vendeuses et des bonnes odeurs, on voit derrière une vitre les pâtissiers pétrir et ça c'est un gage de confiance !!!!
La prochaine fois que je reviens à Dijon je prendrais celle à la praline ☺️