AU COCHON QUI FUME
Meat and poultry
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Halles centrales du marché,
21000Dijon,
France
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2024
Recommended
•
2024
One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.
Did you know? This review was written by our professional authors.
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Members' reviews on AU COCHON QUI FUME
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A wide choice, friendly and cheerful. And of course the cuts of quality!
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