Go there and contact
Improve this page
2024
Recommended
•
2024
Since 1979 the Maison Chenu has been a reference in terms of quality. A guarantee of excellence that Julien Carrelet, who took over the butcher's shop in 2020, intends to keep. The Charolais meat comes from the region, as does the lamb. As for the poultry, it is the Bresse region that is in the limelight with a selection from the Maison Miéral. Ask for information on the origin of the meat to find out about the entire production chain. Also look out for the arrival of Wagyu, this Japanese beef which is excellent for your health.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Dijon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOUCHERIE-CHARCUTERIE CHENU
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Viande excellente et servie avec le sourire
Visited in may 2023
Viande au top, le jambon persillé est parfait...et personnel très chaleureux. Chez Chenu, on n'est jamais déçu !
Advertising
Find unique Stay Offers with our Partners
The best at Dijon and around
Advertising
Advertising