VOLAILLES VIRGINIE THOMASSIN
The reputation of the Bresse free-range chicken goes beyond the limits of the region, as any good cook knows. The whiteness and firmness of its flesh are certainly what make the difference. In Virginie Thomassin's poultry shop, the Bresse emblem is widely honored. The wide choice of chickens, ducks, turkeys and guinea fowl is immediately noticeable. They come in various forms: whole animal, cutlet, leg, fillet, minced meat and offal. Here, we prepare your meat as you wish. The welcome is always courteous and the service is fast. The poultry is already emptied and weighed in front of the customer. So don't hesitate to let yourself be tempted by a fillet of duck or to order a nice, plump and tasty Bresse chicken. Excellent terrines will also serve your aperitif platters.
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