The network of cheese, dairy and grocery stores, Laiterie Gilbert, has existed since 1948. Taken over in 2012 by Cédric Garna from Grenoble, respect for the environment is a priority for him and the products offered in his shops are free of preservatives and flavourings. In this pretty shop on the rue d'Auxonne with its blue frontage, you can't help but be seduced by the huge choice: from cheese trays to yoghurts, not forgetting the assortment of charcuterie, olive oil and wine. Here we could make a menu of French cheese specialities, with the "Pavé du Larzac en brebis", the "Chèvre du Berry", or the "Bleu du Vercors-Sassenage" cake. A work hand in hand with local producers since we can still find the goat cheese of Madame Bertrand in Corpoyer-la-Chapelle, or the wine of the domain Sirugue Père et Fils. Not to mention all the dishes to be enjoyed as spreads, chorizos and sausages from the Albertini family's artisanal pork butcher shop in the village of Loreto Di Casinca in Corsica. A real little trip for the taste buds, in touches of pleasure during your aperitifs and meals.
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