Results Fish and seafood shop Dijon

L'ECAILLE

Fish – Seafood

4/5

• 25 review

Closed - Open to 10h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

Cité Internationale de la Gastronomie et du Vin, 12, Parvis de l'Unesco, 21000Dijon, France

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03.73.27.54.18

I am the owner

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Opening hours

Monday

10:00 - 19:30

Tuesday

10:00 - 19:30

Wednesday

10:00 - 19:30

Thursday

10:00 - 19:30

Friday

10:00 - 19:30

Saturday

10:00 - 19:30

Sunday

10:00 - 19:30

About us "L'ECAILLE"
Further information

Opening time and information on L'ECAILLE

Open Tuesday to Sunday, 10am to 7.30pm. Open on Sundays. Lunch available on site, Tuesday to Sunday.

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Members' reviews on L'ECAILLE

4/5

25 reviews

Value for money

Service

Choice

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Liam C.

Visited in march 2024

We had an unbelievable Sunday lunch here, as a newbie to oysters Kevin explained all the different varieties and now I think I’ll have oysters all the time. The next day I went back to buy some wine from next door but they were closed, Kevin saw me and came to find someone to let me in so that I could buy the bottle I had wanted to take home. Go and visit Kevin and this restaurant, legends!

Juli S.

Visited in february 2024

Plateau Saint-Valentine ????
We were here on Sunday, February 11th, the guy who worked there was very nice to us and other visitors. Very tasty, fresh oysters! And good Chardonnay wine! Thanks a lot!

Alain I.

Visited in february 2024

Envie d’huître vendredi soir,… l’Ecaille propose une belle variété et les conseils de dégustation sont juste nickel ! Merci pour la subtilité « poivre ». Au plaisir

eeriel

Visited in february 2024

En lisant les autres avis, je suis surprise de lire que l’accueil est parfois mauvais, je n’ai eu aucun soucis. Mais je dois aussi préciser que j’y ai mangé un midi où il n’y avait pas grand monde car il pleuvait.

Le repas était bon, la marinade du poisson engagement, le poisson tendre et pas trop cuit (donc il n’était pas sec, j’avais un peu peur de ça!). J’ai regretté de ne pas avoir pris de fruits de mer en entrée, ce sera sûrement pour une prochaine fois !