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Since 1983, Le Gourmet has been known as the specialist in regional products. Gäelle Herbert and his brother Laurent are on the Orders of this family company, with the help of three employees. In their 200 m ² laboratory, they design tasty products for receptions or individuals. We particularly love those who feel good Burgundy, especially the speciality of the house: the bread of homemade homemade spices. There are several varieties: in ganache, orange jam, lemon and cassis, almond cream, etc. This is not the only regional product revisited; We must add to this the black sausage from the Canon to the onion jam in cassis, la bowl and duck foie canard in rounding, the veined aligoté ham and cassis, the frozen desserts to the gingerbread bread or the Burgundian tuilles to the three chocolates. This beautiful family business can boast of having over 30 years of experience and selecting its raw materials suppliers carefully. On the catering side, the map offers you Foie gras, bowl, salmon, moelleux cakes flavoured with Bourgogne snails or Burgundy truffles juice, fish and hot meats served with subtle sauces, cheeses that make the fame of our beautiful region and magnificent dessert desserts. A cold buffet fare is available from 30 people. You can also choose a menu on the map. Note: Le Gourmet specialises in the realization of sweet arts and themed buffet parts. It's their door that you need to ring if you want a hat shaped cake or an ascent piece that takes the airs of pineapple. Practice: You can find the Gourmet team on the Dijon market on Tuesdays, Fridays and Saturdays from a. m. to p. m. and get your catering orders there. A complete and quality service!
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