LAS VELAS

There are only ten tables, and it's best to come early (between 5 and 6 pm) to avoid being surprised. The cook, a Bolivian cholita, and her husband are often in the kitchen, and the service isn't perfect. However, the quality of the food quickly makes up for these few mistakes. The dishes are delicious and perfectly seasoned. Illuminated by candlelight, you'll experience an authentic moment. We particularly recommend the trout en papillote. Delicious! Prices are slightly higher than in neighboring establishments.