LAS VELAS

Ten tables only and it is better to come early (between 5 and 6 pm) not to be surprised. The cook, a Bolivian cholita, and her husband are often in the kitchen and the service is not perfect. However, the quality of the food quickly makes up for these few mistakes. The dishes are delicious and perfectly seasoned. Lit by candlelight, you will experience a real authentic moment. We particularly recommend the trout en papillote. Delicious! As for the prices, they are slightly higher than the neighbouring establishments.