O BARBA NEGRA
Regional cuisine
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2024
Recommended
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2024
This seafood and fish restaurant has established itself as one of the best tables on the island, and is regularly awarded by the magazine "4 Rodas". The owners did not scour the seas, but were bankers in Sao Paulo before settling in Lagoa in 2002. Their establishment located on the avenue that borders the lagoon in the direction of Praia de Mole has become an unmissable restaurant. The grilled octopus with prawns, the house specialty, is a pure marvel. The squid risotto with Sicilian lemon was praised by chef Carla Pernambuco.
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